AGED AND NATURALLY FERMENTED TEA

Organic Pu’erh Tea

Energizing Healing Elixir

This seemingly mystical potion has been revered by the Chinese for centuries for its natural healing qualities. Cultivated exclusively in the Yunnan Providence of China, pu’erh comes from the Camellia Sinensis plant, with large leaves that offer up a full-bodied, mildly sweet flavor reminiscent of wine. The leaves undergo a two-part fermentation process, creating a potion that’s rich in probiotics, antioxidants, disease-fighting catechins, and Vitamin C. It increases energy, cleanses toxins and free radicals, reduces stress, and aids in weight loss.  

Pu’erh leaves undergo a specialized process that involves a longer fermentation and aging process, which gives the tea a variety of unique health benefits and luscious wine undertones. This process produces a natural probiotic that detoxifies the body and uplifts the spirit. In traditional Chinese medicine, pu’erh tea has been used to aid the spleen and stomach in filtering toxins throughout the body. It is also highly valued for weight loss. Among pu’erh tea’s many health benefits is its ability to energize without overly stimulating the nervous system. With 60 to 70 milligrams of caffeine versus the 105 milligrams in a standard cup of coffee, pu’erh is a delightful way to begin each day.  

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